By  • October 2, 2012

Have you ever brought home a bottle of pomegranate molasses to make a particular recipe, and then left the bottle lingering in your pantry, unsure of what else to do with it? Or have you seen a bottle on the grocery store shelf, felt intimidated, and avoided it?

We’re here to encourage you to make the most of this unsung ingredient. If you’re looking for new ways to use the mostly-full bottle in your kitchen, or if you’re just curious about a new ingredient, we’ve got you covered.

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